Thimbleberry | Native Plant Feature 06
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Thimbleberry, Rubus parviflorus by Laura Watson |
Welcome back to the Featured Native Plant Series, where we take a closer look at the incredible wild flora of British Columbia through both a botanical and artistic lens. Today’s plant is one you’ve likely encountered along trails or forest edges—soft, sprawling, and bearing bright red fruit in early summer. Thimbleberries were on my childhood list of 'safe berries to eat,' and I have many fond memories of foraging for them from a young age on northern Vancouver Island. With a slightly fuzzy texture reminiscent of a peach, they taste just like jam. Let’s explore the thimbleberry.
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Thimbleberry, Rubus parviflorus, Photo by Laura Watson |
Scientific Name, Common Names & Family
Scientific Name: Rubus parviflorus
Common Names: Thimbleberry, Western Thimbleberry
Plant Family: Rosaceae (Rose Family)
As a member of the rose family, thimbleberry shares many traits with its relatives, such as five-petaled flowers and compound fruits. Unlike many other Rubus species, however, it has no thorns, making it a welcome presence for foragers and hikers.
Video still from "How to paint a Thimbleberry" class in The Watercolour Garden |
Habitat, Ecology, and Growing Season
Thimbleberry is native to western North America, thriving from California up through British Columbia and into parts of Alaska. It favours moist forest edges, coastal bluffs, and clearings. This hardy shrub forms loose colonies and spreads via rhizomes, often creating dense thickets that help stabilise soil and provide habitat for wildlife.
Flowering typically occurs from late spring to early summer. The large, soft, white blooms attract a wide array of native pollinators, while the bright red, hollow berries ripen by midsummer and are eaten by birds, bears, and other animals.
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Thimbleberry close up |
Plant Structure
Leaves: Broad, velvety, and palmate (maple-like), often up to 20 cm across.
Flowers: Five white petals with a central cluster of yellow stamens, resembling wild roses.
Fruit: Dome-shaped and red, composed of tiny drupelets; soft and hollow like a thimble.
Stems: Erect, thornless, and covered in soft hairs.
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Thimbleberry painting in progress by Laura Watson |
Illustration Tip: When creating ink drawings of thimbleberry, focus on the bold shapes of the leaves and the delicate central structure of the flower. Label parts such as leaf lobes, petiole, stamens, and drupelets for botanical accuracy. Consider including a simple dissection of the flower and a detailed sketch of a berry, as well as a flower to emulate a transitional style botanical illustration.
Traditional & Ecological Importance
Thimbleberry has long been valued by Indigenous peoples across its range. The berries were eaten fresh, dried into cakes, or used in sauces. The large leaves were used medicinally, made into poultices or teas to treat wounds, stomach ailments, and other conditions.
Ecologically, thimbleberry supports biodiversity by offering shelter and nourishment to pollinators, insects, birds, and mammals. Its quick growth and spreading habit also make it useful for erosion control and forest regeneration.
Botanical Painting Inspiration
The thimbleberry’s textural contrast between fuzzy leaves, delicate flowers, and vivid fruit makes it a delightful subject for botanical study. In my latest class at The Watercolour Garden, we walk through the process of inking our drawing (transferred from a reference photo) and painting Rubus parviflorus using watercolour, paying close attention to subtle colour shifts and structure.
References
Plants of Coastal British Columbia by Pojar & MacKinnon
Explore my Featured Native Plants series and join The Watercolour Garden to learn how to illustrate botanicals in ink and watercolour.
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Download my FREE Native Plants Guide Here
Happy painting,Laura
Laura Watson
Botanical Artist & Instructor
Founder of The Watercolour Garden
www.thewatercolourgarden.com
All illustrations in this article are my original watercolour paintings.
Have you ever had difficulty painting white flowers?
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