Thimbleberry | Native Plant Feature 06

Thimbleberry, Rubus parviflorus by Laura Watson Welcome back to the Featured Native Plant Series, where we take a closer look at the incredible wild flora of British Columbia through both a botanical and artistic lens. Today’s plant is one you’ve likely encountered along trails or forest edges—soft, sprawling, and bearing bright red fruit in early summer. Thimbleberries were on my childhood list of 'safe berries to eat,' and I have many fond memories of foraging for them from a young age on northern Vancouver Island. With a slightly fuzzy texture reminiscent of a peach, they taste just like jam. Let’s explore the thimbleberry. Thimbleberry, Rubus parviflorus, Photo by Laura Watson Scientific Name, Common Names & Family Scientific Name: Rubus parviflorus Common Names: Thimbleberry, Western Thimbleberry Plant Family: Rosaceae (Rose Family) As a member of the rose family, thimbleberry shares many traits with its relatives, such as five-petaled flowers and compound frui...